tavern      suzanne goin      caroline styne

 

breakfast

monday - friday   8:00 am - 11:00 am

 

brunch

saturday - sunday  10:00 am - 2:30 pm

 

lunch

daily 11:00 am - 5:00 pm

 

dinner

sunday - thursday 5:00 pm - 9:30 pm

friday - saturday 5:00 pm - 10:30 pm

 

larder

daily 8:00 am - 8:00 pm

 

 

After opening critically acclaimed Lucques and a.o.c., the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and award winning, James Beard nominee sommelier/restaurateur Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood.

 

Tavern brings together a trio of concepts under one roof – a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines.

 

 

 

 

 

 

 

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11648 san vicente boulevard      los angeles, california       90049