monday - friday 8:00 am - 11:00 am
saturday - sunday 10:00 am - 2:30 pm
daily 11:00 am - 5:00 pm
sunday - thursday 5:00 pm - 9:30 pm
friday - saturday 5:00 pm - 10:30 pm
daily 8:00 am - 8:00 pm
After opening critically acclaimed Lucques and a.o.c., the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and award winning, James Beard nominee sommelier/restaurateur Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood.
Tavern brings together a trio of concepts under one roof – a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines.
11648 san vicente boulevard los angeles, california 90049