bar menu

Julie's nuts, spiced 5
Marinated olives 4
Bacon-wrapped dates stuffed with parmesan 6

Simple salad with radishes, soft herbs, lemon and olive oil  11

White bean purée with pecorino, fried sage and crostini 11
Chilled gulf shrimp with horseradish-cocktail sauce  12

Lamb meatballs with tomato, feta, currants and pine nuts 12

Cheese and Charcuterie from the Larder
Artisanal Cheeses three for 15/ five for 25

Herbed French fries 6
Tavern onion rings 6
Half-and-half 7

(available in the larder and bar only)

burgers
Niman ranch beef with fontina 18
Pork, pork, pork with manchego and romesco 18
Organic turkey with tomato confit 17
With Arugula Salad, Herbed Fries or Onion rings

The Grand Fromage Sandwich - Grilled youg Asiago 14

Add apple or prosciutto 2 each

Steak frites with arugula salad and chimichurri  25

~Prices are subject to change~