bar menu

gougères with french radishes 7
julie's nuts, spiced 4
marinated olives 4
spiced shrimp with cocktail sauce 12
seared albacore with crushed potato and tapenade 11
lima bean purée with feta and green olives 10
simple green salad with soft herbs 9
brandade fritters with fennel and orange aioli 11
steak tartare with quail egg 12
cheese and charcuterie from The Larder 16
artisanal cheeses - three for 15/five for 25
herbed french fries 6
tavern onion rings 6
half-and-half 7

burgers
(not available at tables between 7:00 pm and 10:00 pm)

niman ranch beef with fontina 17
pork, pork, pork with manchego and romesco 17
organic turkey with tomato confit 16
all served with choice of
arugula salad, herbed fries or onion rings