bar menu

gougères with french radishes
julie's nuts, spiced
marinated olives
spiced shrimp with cocktail sauce
seared albacore with crushed potato and tapenade
lima bean purée with feta and green olives
simple green salad with soft herbs
brandade fritters with fennel and orange aioli
steak tartare with quail egg
cheese and charcuterie from The Larder
artisanal cheeses - three or five
herbed french fries
tavern onion rings
half-and-half

burgers
(not available at tables between 7:00 pm and 10:00 pm)

niman ranch beef with fontina
pork, pork, pork with manchego and romesco
organic turkey with tomato confit
all served with choice of
arugula salad, herbed fries or onion rings