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DINNER

 

small

marinated olives  6

julie’s spiced nuts  6

bacon-wrapped dates stuffed with parmesan  10

spanish fried chicken with romesco aïoli & chile-cumin butter  16

lamb meatballs with currant relish, pine nuts & feta  18

the larder plate: selection of cheese & cured meats  20

little gems with radishes, cucumber, avocado, soft herbs & green goddess  16

endive with local citrus, persimmon, avocado, mint-yogurt dressing

& pistachio dukkah  17

fall vegetables with dandelion, medjool dates, cavatina & bacon dressing  18

haricots verts with radicchio, black mission figs, ricotta & hazelnut aïllade  15

artisanal cheeses: choice of 3 or 5    18 /30

 

medium

cape cod oysters with aguachile, cucumber, red onion, mint & lemon vinegar  20

scallops with beluga lentils, cornbread-chorizo stuf ng & rouille  24

grilled quail with with cranberry beans, charred escarole, mustrard crème fraîche

& breadcrumbs  28

orecchiette with mushrooms, roasted squash, radicchio, parmesan cream & walnuts  32

 

large

spiced cauliflower & broccoli with tehachapi grains, tahini yogurt & seeds  28

grilled scottish salmon with barbara’s greens, gingered beets & spiced carrots  37

swordfish with red harissa-tomato rice, pickled yucca, grapefruit & currants  42

the devil’s chicken with potatoes, leeks & mustard breadcrumbs  38

shortrib with fennel-potato gratin, meyer lemon crème fraîche & celery leaf  39

rib-eye with charred rapini, lupe’s pearl onions, croutons & black olive chimichurri  49

 

vegetables

sautéed swiss chard with saffron butter & garrotxa  14

roasted carrots with pesto, pecorino, pine nuts & lemon  14

crushed fingerlings with crème fraîche & chives  12

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049