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events at tavern


daily from 3:00 pm- 7:00 pm

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Marinated White Anchovies celery, torn croutons & gruyère


Charred Spanish Octopus frisée, arugula & rouille


Grilled Branzino sunchoke purée, puntarelle, speck & bagna cauda


Bucatini sofrito, roasted tomatoes, squid & squid ink


Mussels & Clams saffron broth, white wine & garlic breadcrumbs


Sottocenere persimmons, arugula & date walnut crostini


for dessert choose one:


Limoncello Meringata

meyer lemon ice cream, splash of prosecco


Chocolate hazelnut bûche de Noël

vanilla crème anglaise



New Year’s Eve in St. Tropez


endive salad with meyer lemon cream, asparagus, sugar snap peas & salmon roe


*supplemental: scallop tartare with meyer lemon & american caviar $25



potato gnocchi with maine lobster, smoked tomatoes,

pecorino pudding, pea tendrils & garlic breadcrumbs



duck confit with cornbread, black eye peas,

collard greens, crème fraîche & pickled golden raisins




grilled hanger steak with potato-fennel gratin,

dijon mustard & beluga lentil salsa verde



baked alaska

blood orange, chocolate cake & swiss meringue



first seating



second seating



includes glass of champagne and party favors

exclusive of beverages, taxes & gratuity

$50 supplemental wine pairing selected by caroline styne

events in the larder

Please join us every first Wednesday of the month for



when we welcome some of our favorite winemakers and friends

for an informal sampling of their current vintages


meet the winemaker, taste some wines, have a nibble


$20 per person


Lucques Group head barman Christiaan Rollich

brings his pop-up bar

"Christiaan's Bar"

to the Larder the last Saturday evening of every month.

Flatbread Friday


choice of flatbread + glass of wine + dessert



The 3rd Friday of every month



11648 san vicente boulevard      los angeles, california       90049