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events at tavern


daily from 3:00 pm- 7:00 pm

to receive information about upcoming  events at tavern

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Valentine's Day at Tavern

oysters on the half shell

with preserved lemon mignonette additional (for 2)

supplemental $10 per guest


salad of chicories

with cara cara, burrata, avocado & almond-salsa verde


tehachapi grain lasagna

with asparagus, snap peas, squash purée, fromage blanc & pistou


choice of 1 entrée

wild mushrooms

with polenta, swiss chard, mascarpone & gremolata


black bass

with fennel purée, winter citrus & green olives in green harissa


grilled veal chop

with cannellini beans, bitter greens & mustard butter



with fennel-potato gratin, dijon & beluga lentil salsa verde (for 2)

supplemental $15 per guest


caramel chocolate cake

with passion fruit & almond tuile


$98 per guest

$55 supplimental wine pairing

events in the larder

Please join us every first Wednesday of the month for



when we welcome some of our favorite winemakers and friends

for an informal sampling of their current vintages


meet the winemaker, taste some wines, have a nibble


January 17th

John Skupny from Lang & Reed


2016 Chenin Blanc, Napa Valley

2014 Cabernet Franc, North Coast

2013 ‘Two-Fourteen’ Cabernet Franc, Napa Valley

2008 ‘Two-Fourteen’ Cabernet Franc, Napa Valley


February 7th



$25 per person


Lucques Group head barman Christiaan Rollich

brings his pop-up bar

"Christiaan's Bar"

to the Larder the last Saturday evening of every month.




11648 san vicente boulevard      los angeles, california       90049