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events at tavern

HAPPY HOUR AT THE BAR

daily from 3:00 pm- 7:00 pm

to receive information about upcoming  events at tavern

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Valentine's Day at Tavern

oysters on the half shell

with preserved lemon mignonette additional (for 2)

supplemental $10 per guest

 

salad of chicories

with cara cara, burrata, avocado & almond-salsa verde

 

tehachapi grain lasagna

with asparagus, snap peas, squash purée, fromage blanc & pistou

 

choice of 1 entrée

wild mushrooms

with polenta, swiss chard, mascarpone & gremolata

 

black bass

with fennel purée, winter citrus & green olives in green harissa

 

grilled veal chop

with cannellini beans, bitter greens & mustard butter

 

ribeye

with fennel-potato gratin, dijon & beluga lentil salsa verde (for 2)

supplemental $15 per guest

 

caramel chocolate cake

with passion fruit & almond tuile

 

$98 per guest

$55 supplimental wine pairing

events in the larder

Please join us every first Wednesday of the month for

WINEMAKER WEDNESDAY

 

when we welcome some of our favorite winemakers and friends

for an informal sampling of their current vintages

 

meet the winemaker, taste some wines, have a nibble

 

January 17th

John Skupny from Lang & Reed

 

2016 Chenin Blanc, Napa Valley

2014 Cabernet Franc, North Coast

2013 ‘Two-Fourteen’ Cabernet Franc, Napa Valley

2008 ‘Two-Fourteen’ Cabernet Franc, Napa Valley

 

February 7th

BILLECART SALMON CHAMPAGNE

 

$25 per person

 

Lucques Group head barman Christiaan Rollich

brings his pop-up bar

"Christiaan's Bar"

to the Larder the last Saturday evening of every month.

 

 

 

11648 san vicente boulevard      los angeles, california       90049