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Afternoons at Tavern
Daily from 2:30pm – 5:30pm
Soup and Salad
House-made Soup of the day 6 cup/ 10 bowl
Little gems with buttermilk dressing, cucumber and radish 12
beluga lentil salad, roasted vegetables, feta and pine nuts 16
Chopped chicken, apple, bacon, mustard and blue cheese 16
Market fruit and berries 9
Sandwiches and Burgers
The Angeleno
Burrata, artichokes and cavalo nero 15
The Grand Fromage
Grilled Asiago 14 -Add tomato or prosciutto 2 each
The American in Paris
iowa ham, oregon butter, radishes, arugula 12
Niman ranch beef with fontina 18
Pork, pork, pork with manchego and romesco 18
Organic turkey with tomato confit 17
served with arugula salad or herbed fries or onion rings
Tavern Trio 14
(choose any 3 of the items below)
Beluga Lentils, beets, feta and pine nuts
Beets with red wine vinaigrette and horseradish gremolata
Curried chicken with raisins and almonds
Italian Broccoli with garlic and chili
Corn salad with cherry tomatoes, summer squash and favas
Green rice with sugar snaps, ricotta salata and pistachios
Curried cauliflower
Long cooked cavolo nero
Cheese and Charcuterie
Artisanal cheese—Three (15) or Five (25)
The larder plate—cheese, meats, condiments 16
Cured meats—prosciutto, salumi, chorizo 15
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