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daily 8:00 am - 8:00 pm

larder direct: 310.806.6460

 

 

larder events:

 

wine maker wednesday

every first wednesday of the month

 

flatbread friday

every third friday of the month

 

christiaan'a bar

the last saturday of the month

 

 

the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne.

 

the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce.

11648 san vicente boulevard      los angeles, california       90049