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Tavern restaurant logo
TavernRestaurant Logo

wednesday - friday

4:00pm - 8:00pm


saturday & sunday

11:00am - 8:00pm


saturday & sunday brunch

11:00am - 3:00pm


delivery and curbside pickup


11648 san vicente boulevard

los angeles, california 90049


for your safety and ours, face coverings are required for curbside pick up.


breads from larder baking co.

please pre-order 2 days in advance





Weekend Brunch Box

1 Seasonal Cherry Almond Muffin

1 Croissant

1 Chocolate Croissant

1 Maple Sea Salt Scone

1 Monkey Bread

1 Spinach Feta Danish



Larder Baking Co. Breads

2 French Baguettes

1 Whole Wheat Ciabatta

1 Nathan's Sourdough (100% Hydration)

1 Sliced Pullman Loaf



'Almost Summer' BBQ Box

1 Salted Caramel Brownie

1 Rustic Ciabatta Loaf

2 Cornbread Muffins

6 Brioche Burger Buns



Mixed Muffin Box

3 Bran Muffin

3 Blueberry Muffin




half dozen croissants per order



Chocolate Chip Cookies

half dozen





tavern brunch

saturday & sunday

11:00am - 3:00pm





avocado toast with green harissa, burrata,

castelvetranos & soft egg 18


spring vegetable frittata with basil pistou and

ricotta salata (served with potatoes and toast) 20


french toast with cherry compote, vanilla bean

and candied almonds 19


BLTA benedict: toasted brioche, bacon, tomato,

avocado, little gems, poached eggs and chive hollandaise 22


brisket hash with yukon gold potatoes, fried eggs,

gremolata and horseradish cream (served with toast) 22


side fried potatoes 5

side market fruit and berries 9

side bacon 6

grilled toast, butter and jam 6




tavern specials




harissa bbq chicken dinner for 2

$39 per person


~ wednesday - sunday ~


whole lemon and harissa “bbq" chicken

cornbread stuffing with mustard greens

carrot and snap pea slaw

mac & cheese

baked beans

tavern pickles

apricot and berry cobbler


the DYI burger box for 6



~ friday - sunday ~


6 custom blend beef burger patties – 8 oz

6 LBC brioche buns

sliced cheddar cheese

tomato, gem lettuce, red onion

spicy mayonnaise

cook at home.






wednesday - friday

4:00pm - 8:00pm


saturday & sunday

11:00am - 8:00pm






bacon-wrapped dates stuffed with parmesan 11

spanish fried chicken romesco aïoli & chili-cumin butter  18

larder board of cheese & cured meats 20



chopped chicken with bacon lardons, apples & point reyes blue  19

the larder cobb: sweet potato, roasted beets, cherry tomatoes & chickpeas 18

the larder cobb with grilled salmon, beets, cherry tomato & chickpeas 25

the larder cobb with grilled chicken, beets, cherry tomato & chickpeas 25

simple salad of market greens with lemon & olive oil 12



the pilgrim: slow-roasted turkey breast, mom’s stuffing & cranberry 17

turkey burger with tomato confit & arugula salad 17

niman ranch beef burger with fontina & arugula salad 18



lauri’s supper: mixed grains, bits of broccoli & greens, soft egg & aleppo 24

grilled king salmon, shaved carrots, gingered beets & scallion labneh   34

braised short rib, potato purée, swiss chard & horseradish cream 39

hanger steak frites, béarnaise, arugula salad & herbed fries 39



 curried cauliflower, parsley, cilantro & toasted almonds  13

sautéed broccoli, shallots, garlic & arbol chile  13

fingerling potatoes, crème fraîche & chives  13

tavern mac n’ cheese 14

grilled bread 8   herbed fries  8



chocolate truffle tart, tehachapi rye crust, salted caramel & whiskey whipped cream 14

ricotta cheesecake, murray farms cherries, rhubarb & almond crumble 13

butterscotch pot de crème, whipped cream & fleur de sel 10

housemade peanut butter cups & honeycomb $14




ready-made cocktails

by Christiaan Röllich

12 oz. bottles of 2-3 servings $20 each


fire & smoke

mezcal and blood orange with nutmeg and chili de arbol



vodka and orgeat with empirical spirits fallen pony blend


little lion

whiskey and pineapple with vanilla and  sarsaparilla








by the bottle



2018 Vigne di Alice, Doro, Brut Nature, Prosecco di Valdobbiadene $30



2017 Lioco, Chardonnay, Sonoma County $30

2018 Chateau Sainte Marie, Entre Deux Mers  $25

2018 Domaine Denizot, Sancerre  $36

2017 Chateau de Brézé, Saumur, Clos du Midi  $35

2018 Barone di Villagrande, Etna Bianco $32




2018 Moulin de Gassac, Guilhem Rosé, Pays d’Hérlaut  $20

2018 Clos Sainte Magdeleine, Cassis Rosé  $39




2017 Tatomer, Pinot Noir, Santa Barbara County $35

2016 Holus Bolus, Syrah, Sta. Rita Hills $48

2015 Lang & Reed, Cabernet Franc, North Coast  $38

2017 Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County $39

2018 Tenuta Delle Terre Nere, Etna Rosso $35

2017 Le Pigeoulet en Provence, Vin de Pays $29

2018 José Palacios, Bierzo, Pétalos $33




wine boxes


California Pinot


2015 JCR, Pinot Noir, Santa Barbara County

2017 Valravn, Pinot Noir, Sonoma Coast

2018 Baker Lane, Pinot Noir, Sonoma Coast




Italian Reds


2018 Tenuta la Pergola, Monferrato Rosso

2016 Tasi, Valpolicella Superiore

2017 Montepeloso, A Quo, Toscana




Spanish Reds


2018 Cume do Avia, No. 6, Colleita, Ribiero

2018 Alvaro Palacios, Camins de Priorat

2016 Bodegas Ontañón, Rioja






2018 Mas de Cadenet, Côtes de Provence Rosé

2018 Tributary Cellars, Pinot Noir Rosé, Willamette Valley

2018 Casanova della Spinetta, il Rosé de Casanova







11648 san vicente boulevard      los angeles, california       90049