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Tavern restaurant logo
TavernRestaurant Logo

wednesday - friday

4:00pm - 8:00pm

 

saturday & sunday

11:00am - 8:00pm

 

saturday & sunday brunch

11:00am - 3:00pm

 

delivery and curbside pickup

 

11648 san vicente boulevard

los angeles, california 90049

 

for your safety and ours, face coverings are required for curbside pick up.

 

breads from larder baking co.

please pre-order 2 days in advance

 

 

 

 

Weekend Brunch Box

1 Seasonal Cherry Almond Muffin

1 Croissant

1 Chocolate Croissant

1 Maple Sea Salt Scone

1 Monkey Bread

1 Spinach Feta Danish

$25.00

 

Larder Baking Co. Breads

2 French Baguettes

1 Whole Wheat Ciabatta

1 Nathan's Sourdough (100% Hydration)

1 Sliced Pullman Loaf

$32.00

 

'Almost Summer' BBQ Box

1 Salted Caramel Brownie

1 Rustic Ciabatta Loaf

2 Cornbread Muffins

6 Brioche Burger Buns

$28.00

 

Mixed Muffin Box

3 Bran Muffin

3 Blueberry Muffin

$20.00

 

Croissants

half dozen croissants per order

$20.00

 

Chocolate Chip Cookies

half dozen

$15.00

 

 

 

tavern brunch

saturday & sunday

11:00am - 3:00pm

 

 

 

 

avocado toast with green harissa, burrata,

castelvetranos & soft egg 18

 

spring vegetable frittata with basil pistou and

ricotta salata (served with potatoes and toast) 20

 

french toast with cherry compote, vanilla bean

and candied almonds 19

 

BLTA benedict: toasted brioche, bacon, tomato,

avocado, little gems, poached eggs and chive hollandaise 22

 

brisket hash with yukon gold potatoes, fried eggs,

gremolata and horseradish cream (served with toast) 22

 

side fried potatoes 5

side market fruit and berries 9

side bacon 6

grilled toast, butter and jam 6

 

 

 

tavern specials

 

 

 

harissa bbq chicken dinner for 2

$39 per person

 

~ wednesday - sunday ~

 

whole lemon and harissa “bbq" chicken

cornbread stuffing with mustard greens

carrot and snap pea slaw

mac & cheese

baked beans

tavern pickles

apricot and berry cobbler

 

the DYI burger box for 6

$60

 

~ friday - sunday ~

 

6 custom blend beef burger patties – 8 oz

6 LBC brioche buns

sliced cheddar cheese

tomato, gem lettuce, red onion

spicy mayonnaise

cook at home.

 

 

 

 

TAVERN FAVORITES

wednesday - friday

4:00pm - 8:00pm

 

saturday & sunday

11:00am - 8:00pm

 

 

 

 

TO START

bacon-wrapped dates stuffed with parmesan 11

spanish fried chicken romesco aïoli & chili-cumin butter  18

larder board of cheese & cured meats 20

 

SALADS

chopped chicken with bacon lardons, apples & point reyes blue  19

the larder cobb: sweet potato, roasted beets, cherry tomatoes & chickpeas 18

the larder cobb with grilled salmon, beets, cherry tomato & chickpeas 25

the larder cobb with grilled chicken, beets, cherry tomato & chickpeas 25

simple salad of market greens with lemon & olive oil 12

 

SANDWICH & BURGERS

the pilgrim: slow-roasted turkey breast, mom’s stuffing & cranberry 17

turkey burger with tomato confit & arugula salad 17

niman ranch beef burger with fontina & arugula salad 18

 

MAINS

lauri’s supper: mixed grains, bits of broccoli & greens, soft egg & aleppo 24

grilled king salmon, shaved carrots, gingered beets & scallion labneh   34

braised short rib, potato purée, swiss chard & horseradish cream 39

hanger steak frites, béarnaise, arugula salad & herbed fries 39

 

SIDES

 curried cauliflower, parsley, cilantro & toasted almonds  13

sautéed broccoli, shallots, garlic & arbol chile  13

fingerling potatoes, crème fraîche & chives  13

tavern mac n’ cheese 14

grilled bread 8   herbed fries  8

 

DESSERT

chocolate truffle tart, tehachapi rye crust, salted caramel & whiskey whipped cream 14

ricotta cheesecake, murray farms cherries, rhubarb & almond crumble 13

butterscotch pot de crème, whipped cream & fleur de sel 10

housemade peanut butter cups & honeycomb $14

 

 

 

ready-made cocktails

by Christiaan Röllich

12 oz. bottles of 2-3 servings $20 each

 

fire & smoke

mezcal and blood orange with nutmeg and chili de arbol

 

mustang

vodka and orgeat with empirical spirits fallen pony blend

 

little lion

whiskey and pineapple with vanilla and  sarsaparilla

 

 

 

 

 

wines

 

by the bottle

 

Sparkling:

2018 Vigne di Alice, Doro, Brut Nature, Prosecco di Valdobbiadene $30

 

White:

2017 Lioco, Chardonnay, Sonoma County $30

2018 Chateau Sainte Marie, Entre Deux Mers  $25

2018 Domaine Denizot, Sancerre  $36

2017 Chateau de Brézé, Saumur, Clos du Midi  $35

2018 Barone di Villagrande, Etna Bianco $32

 

 

Rosé:

2018 Moulin de Gassac, Guilhem Rosé, Pays d’Hérlaut  $20

2018 Clos Sainte Magdeleine, Cassis Rosé  $39

 

 

Red:

2017 Tatomer, Pinot Noir, Santa Barbara County $35

2016 Holus Bolus, Syrah, Sta. Rita Hills $48

2015 Lang & Reed, Cabernet Franc, North Coast  $38

2017 Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County $39

2018 Tenuta Delle Terre Nere, Etna Rosso $35

2017 Le Pigeoulet en Provence, Vin de Pays $29

2018 José Palacios, Bierzo, Pétalos $33

 

 

 

wine boxes

 

California Pinot

 

2015 JCR, Pinot Noir, Santa Barbara County

2017 Valravn, Pinot Noir, Sonoma Coast

2018 Baker Lane, Pinot Noir, Sonoma Coast

 

$100

 

Italian Reds

 

2018 Tenuta la Pergola, Monferrato Rosso

2016 Tasi, Valpolicella Superiore

2017 Montepeloso, A Quo, Toscana

 

$100

 

Spanish Reds

 

2018 Cume do Avia, No. 6, Colleita, Ribiero

2018 Alvaro Palacios, Camins de Priorat

2016 Bodegas Ontañón, Rioja

 

$100

 

Rosé

 

2018 Mas de Cadenet, Côtes de Provence Rosé

2018 Tributary Cellars, Pinot Noir Rosé, Willamette Valley

2018 Casanova della Spinetta, il Rosé de Casanova

 

$80

 

 

 

 

11648 san vicente boulevard      los angeles, california       90049