about     menus     reservations     the larder    private dining     catering     store     events     press     contact      A

tavern      suzanne goin      caroline styne

 

breakfast

monday - friday   8:00 am - 11:00 am

 

brunch

saturday - sunday  10:00 am - 2:30 pm

 

lunch

daily 11:00 am - 5:00 pm

 

dinner

sunday - thursday 5:00 pm - 9:30 pm

friday - saturday 5:00 pm - 10:30 pm

 

larder

daily 8:00 am - 8:00 pm

 

 

After opening critically acclaimed Lucques and a.o.c., the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood.

 

Tavern brings together a trio of concepts under one roof – a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines.

 

 

 

 

 

 

 

11648 san vicente boulevard      los angeles, california       90049