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BRUNCH

 

peanut butter & banana  14

honey, marcona almond & fleur de sal on seeded bread

 

housemade granola with milk or yogurt  10

add berries  5

 

scottish oatmeal  10

dried fruit compote & steamed milk

 

lemon ricotta pancakes  18

blueberries, meyer lemon marmalade & pistachios

 

avocado toast  18

green harissa, burrata, prosciutto & soft egg

 

slow roasted salmon toast  18

fennel-infused goat cheese, cherry tomato, pickled mustard seeds & soft egg

 

tavern fish plate  22

house-smoked salmon & smoked whitefish, tomato, onion,  cucumber & laura chenel goat cheese

 

baked eggs “shakshouka”  19

roasted tomatoes, harissa, cured black olives & feta yogurt with grilled bread

 

soft-scrambled eggs  15

fontina, soft herbs & crème fraîche

 

chorizo and eggs  16

fontina, soffrito & fried potatoes

 

the tavern “benedict”  18

prosciutto, gruyère & meyer lemon hollandaise

 

sweet tea-brined fried chicken biscuit  19

buttermilk gravy & sunny side-up egg

 

stout-braised brisket hash  22

sunny-side up eggs, wild mushrooms & horseradish crème fraîche

 

sides

market fruit 9

market berries 10

fried potatoes 5

applewood smoked bacon or niman ranch ham 8

country pork sausage patties or turkey sausage patties 8

toast basket with butter & seasonal jam 6

 

sandwiches

the laurel canyon  16

feta yogurt, red peppers, radish sprouts, avocado & green harissa

 

the pilgrim  18

slow-roasted turkey breast, mom’s stuffing & cranberry

 

the styne   18

house-made pastrami, sauerkraut, gruyère & russian dressing on rye

 

the niçoise  17

spanish tuna, cucumber, tomato, olive & egg - as a salad, add arugula  2

 

grand fromage  15

grilled young asiago

add tomato 4       add prosciutto 4

 

salads

little gems, smoked whitefish, mustard, soft egg & crema  19

 

thai salad, bok choy, lemongrass & cashews  22

choice of: steak or seared albacore

 

chopped chicken with apple, bacon, mustard & bleu cheese  17

 

the larder cobb: sweet potato, beets, chickpeas & avocado  19

add grilled chicken 8       add grilled salmon 9

 

main courses

falafel burger  17

cucumber, tomato, jalapeño & tahini on whole wheat bun

 

grilled salmon  32

fennel, dill, buttermilk, mint & almond salsa verde

 

steak frites with béarnaise  36

hanger steak, arugula salad & herbed fries

 

 

pastries from larder baking company

croissant  3.75

ham & gruyère croissant  5.50

spinach & feta danish 4.95

apple danish  3.95

everything croissant  3.75

whole wheat croissant 4.95

kouign-amann  3.95

pain au chocolat  3.95

almond croissant  4.25

monkey bread  3.50

maple-brown sugar scone  3.75

strawberry-oatmeal scone  3.75

cream cheese danish with market berries  3.95

bran muffin  3.75

blueberry muffin  3.75

carrot-flax muffin  3.75

pecan sticky bun  4.25

suzanne-style (with bacon) 6

basket of three pastries, chef’s choice  11

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049