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BRUNCH

 

peanut butter & banana 15

honey, marcona almond & fleur de sal on seeded bread

 

housemade granola with milk or yogurt 12

add berries 5

 

scottish oatmeal 12

dried fruit compote & steamed milk

 

lemon ricotta pancakes 18

blueberry-lemon compote

 

avocado toast 17

green harissa, castelvetrano olives, burrata & soft egg

add prosciutto 4 add slow roasted salmon 4

 

vegan toast 17

green hummus, avocado, radish, cucumber, sprouts & sunflower seeds

 

tavern fish plate 22

house-smoked salmon & smoked whitefish, tomato, onion, cucumber

& laura chenel goat cheese

 

baked eggs “shakshouka” 19

roasted tomatoes, harissa, cured black olives & feta yogurt with grilled bread

 

soft-scrambled eggs 16

fontina, soft herbs & crème fraîche

 

chorizo and eggs 18

soffrito & fried potatoes

 

the tavern “benedict” 18

prosciutto, gruyère & meyer lemon hollandaise

 

stout-braised brisket hash 22

sunny-side up eggs, wild mushrooms & horseradish crème fraîche

 

sides

market fruit 9

market berries 10

fried potatoes 5

applewood smoked bacon 8

niman ranch ham 8

turkey sausage patties 8

toast basket with butter & seasonal jam 7

 

from the larder

bacon-wrapped dates stuffed with parmesan 11

larder selection of cured meats and cheeses 20

 

salads

the niçoise 19

spanish tuna, arugula, little gems, tomato, olive & egg

 

chopped chicken salad 17

roasted chicken, apples, radicchio, bacon lardon & point reyes bleu

 

the larder cobb: sweet potato, beets, chickpeas & avocado 19

add: grilled chicken 8 grilled salmon 9

 

sandwiches

 served with house made sweet potato chips

the pilgrim 18

slow-roasted turkey breast, mom’s stuffing & cranberry

 

the styne 18

house-made pastrami, sauerkraut, gruyère & russian dressing on rye

 

grand fromage 15

grilled young asiago

add tomato 4 add prosciutto 4

 

tavern burgers with arugula salad or herbed fries

add a fried egg to any burger 4

 

niman ranch beef with fontina 18

organic turkey with tomato confit 18

pork, pork, pork burger with romesco & manchego 18

falafel burger with cucumber, tomato, jalapeño & tahini on whole wheat bun 17

 

main courses

scottish salmon 32

roasted beet, barbara’s greens, mustard vinaigrette & winter squash

 

steak frites with béarnaise 36

hanger steak, arugula salad & herbed fries

 

pastries from larder baking company

croissant 3.75

almond croissant 4.25

kouign-amann 3.95

pain au chocolat 3.95

ham & cheese croissant 4.95

pecan sticky bun 4.25

-suzanne-style (with bacon) 6.25

basket of three pastries, chef’s choice 11.50

cream cheese berry danish 3.95

blueberry muffin 3.75

banana muffin 3.75

monkey bread 3.50

apricot & pistachio scone 4.25

strawberry-oatmeal scone 3.75

mini maple-brown sugar scone 1.95

 

LITTLE WEST JUICE

the clover 10

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

 

go big 10

beet, kale, carrot, apple, wheatgrass, lemon & ginger

 

gingersnap 10

fuji apple, green apple, lemon & ginger

 

sunrise 10

orange, carrot, coconut water, turmeric, lemon & ginger

 

the house 10

orange, kale, fennel, pineapple, spinach, dandelion, lemon & ginger

 

le lait 12

almond, cashew, coconut nectar, vanilla bean & pink himalayan salt

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

Click here for more information

 

11648 san vicente boulevard      los angeles, california       90049