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BRUNCH

 

peanut butter & banana 14

honey, marcona almond & fleur de sal on seeded bread

 

housemade granola with milk or yogurt 10

add berries 5

 

scottish oatmeal 10

dried fruit compote & steamed milk

 

lemon ricotta pancakes 18

blueberries, meyer lemon marmalade & pistachios

 

avocado toast 18

green harissa, burrata, prosciutto & soft egg

 

slow roasted salmon toast 18

fennel-infused goat cheese, cherry tomato, pickled mustard seeds & soft egg

 

tavern fish plate 22

house-smoked salmon & smoked whitefish, tomato, onion,

cucumber & laura chenel goat cheese

 

baked eggs “shakshouka” 19

roasted tomatoes, harissa, cured black olives & feta yogurt with grilled bread

 

soft-scrambled eggs 15

fontina, soft herbs & crème fraîche

 

chorizo and eggs 16

soffrito & fried potatoes

 

the tavern “benedict” 18

prosciutto, gruyère & meyer lemon hollandaise

 

sweet tea-brined fried chicken biscuit 19

buttermilk gravy & sunny side-up egg

 

stout-braised brisket hash 22

sunny-side up eggs, wild mushrooms & horseradish crème fraîche

 

sides

market fruit 9

market berries 10

fried potatoes 5

applewood smoked bacon or niman ranch ham 8

country pork sausage patties or turkey sausage patties 8

toast basket with butter & seasonal jam 6

 

from the larder

bacon-wrapped dates stuffed with parmesan 11

julie’s spiced nuts 6

larder selection of cured meats and cheeses 20

 

salads

little gems 19

avocado, tomato, corn, grilled shrimp, buttermilk dressing & dill

 

fattoush 21

arugula, nectarine, heirloom tomato, fried pita, feta & torn mint

 

moroccan chicken 18

chickpeas, kale, golden raisins, almonds & cumin

 

the larder cobb: sweet potato, beets, chickpeas & avocado 19

add: grilled chicken 8 grilled salmon 9

 

sandwich

 served with house made sweet potato chips

heat of summer 16

japanese eggplant, heirloom tomato, burrata & basil

 

the pilgrim 18

slow-roasted turkey breast, mom’s stuffing & cranberry

 

the styne 18

house-made pastrami, sauerkraut, gruyère & russian dressing on rye

 

the niçoise 17

spanish tuna, cucumber, tomato, olive & egg - as a salad, add arugula 2

 

grand fromage 15

grilled young asiago

add tomato 4 add prosciutto 4

 

main courses

falafel burger  17

cucumber, tomato, jalapeño & tahini on whole wheat bun

 

grilled salmon  32

fennel, dill, buttermilk, mint & almond salsa verde

 

steak frites with béarnaise  36

hanger steak, arugula salad & herbed fries

 

 

pastries from larder baking company

croissant 3.75

everything croissant 4.95

almond croissant 4.25

kouign-amann 3.95

pain au chocolat 3.95

ham & cheese croissant 4.95

pecan sticky bun 4.25

-suzanne-style (with bacon) 6.25

basket of three pastries, chef’s choice 11

cream cheese berry danish 3.95

blueberry muffin 3.75

monkey bread 3.50

apricot & pistachio scone 4.25

strawberry-oatmeal scone 3.75

mini maple-brown sugar scone 1.95

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049