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brunch cocktails

tavern bellini 13

champagne & seasonal fruit

 

market margarita 15

seasonal fruit, reposado tequila & cointreau

 

green belt 13

champagne, lime, cucumber & mint

 

riggs bloody mary 15

gin, ginger & thai basil

 

alta vista bloody mary 15

tequila, clamato, mezcal & hawtsauce

 

woodbay bloody mary 15

bourbon, arbol chile & bacon

 

brunch

toasted almond butter & banana toast 15

seasonal jam, almonds & toasted seeds

add bacon 4

 

housemade granola with milk or yogurt 12

add berries 5

 

lemon ricotta pancakes 18

blueberry-lemon compote & lemon butter

 

avocado toast 17

green harissa, castelvetrano olives, burrata & soft egg

add prosciutto 4 add smoked salmon 4

 

hippie toast 17

green hummus, avocado, radish, cucumber, carrots, sprouts & sunflower seeds

 

tavern fish plate 22

house-smoked salmon & smoked whitefish, tomato, onion,

cucumber & laura chenel goat cheese

 

baked eggs “shakshouka” 19

roasted tomatoes, harissa, cured black olives & feta yogurt with grilled bread

 

soft-scrambled eggs 16

fontina, soft herbs & crème fraîche

 

chorizo and eggs 18

soffrito & fried potatoes

 

the tavern “benedict” 18

prosciutto, gruyère & meyer lemon hollandaise

 

braised brisket hash 22

crispy potatoes, sunny-side up eggs & horseradish crème fraîche

 

sides

market fruit 9

market berries 10

fried potatoes 5

applewood smoked bacon 8

niman ranch ham 8

turkey sausage patties 8

grilled blueberry toast with lemon butter 5

larder selection of cured meats and cheeses 20

 

from the larder

larder selection of cured meats and cheeses 20

 

salads

heirloom tomato & farro tabbouleh 18

purslane, crumbled feta, cucumber, mint & parsley

 

summer succotash chicken salad 19

sweet corn, cherry tomatoes, summer squash, shell beans & watercress

 

the larder cobb: sweet potato, beets, chickpeas & avocado 19

add: grilled chicken 8 grilled salmon 9

 

sandwiches

 served with house made sweet potato chips

 

the pilgrim 18

slow-roasted turkey breast, mom’s stuffing & cranberry

 

grand fromage 15

grilled young comtè

add tomato 4

add prosciutto 4

 

tavern burgers with arugula salad or herbed fries

add a fried egg to any burger 4

 

niman ranch beef with fontina 18

organic turkey with tomato confit 18

pork, pork, pork burger with romesco & manchego 18

falafel burger with cucumber, tomato, jalapeño & tahini on whole wheat bun 17

 

main courses

grilled market fish 32

saffron couscous, purslane, yogurt, apricots & pistachios

 

steak frites with béarnaise 36

hanger steak, arugula salad & herbed fries

add a fried egg 4

 

pastries from larder baking company

croissant 3.75

almond croissant 4.25

kouign-amann 3.95

pain au chocolat 3.95

ham & cheese croissant 4.95

cream cheese berry danish 3.95

basket of three pastries, chef’s choice 11.50

blueberry muffin 3.75

banana muffin 3.75

monkey bread 3.50

apricot & pistachio scone 4.25

strawberry-oatmeal scone 3.75

mini maple-brown sugar scone 1.95

 

LITTLE WEST JUICE

the clover 10

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

 

go big 10

beet, kale, carrot, apple, wheatgrass, lemon & ginger

 

gingersnap 10

fuji apple, green apple, lemon & ginger

 

sunrise 10

orange, carrot, coconut water, turmeric, lemon & ginger

 

the house 10

orange, kale, fennel, pineapple, spinach, dandelion, lemon & ginger

 

celery 10

celery, lemon & pink himalayan salt

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

Click here for more information

 

11648 san vicente boulevard      los angeles, california       90049