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Monday, December 24, 2018


Marinated White Anchovies

celery, torn croutons & gruyère


Charred Spanish Octopus

frisée, arugula & rouille



sofrito, roasted tomatoes, squid & squid ink


Mussels & Clams

saffron broth, white wine & garlic breadcrumbs


Grilled Branzino

sunchoke purée, hazelnuts, speck & roasted grapes



persimmons, arugula & date walnut crostini


Limoncello Meringata

meyer lemon ice cream, splash of prosecco


$85 per guest




call: 310.806.6464


click here to reserve online

11648 san vicente boulevard      los angeles, california       90049