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Monday, December 24, 2018

 

Marinated White Anchovies

celery, torn croutons & gruyère

 

Charred Spanish Octopus

frisée, arugula & rouille

 

Bucatini

sofrito, roasted tomatoes, squid & squid ink

 

Mussels & Clams

saffron broth, white wine & garlic breadcrumbs

 

Grilled Branzino

sunchoke purée, hazelnuts, speck & roasted grapes

 

Sottocenere

persimmons, arugula & date walnut crostini

 

Limoncello Meringata

meyer lemon ice cream, splash of prosecco

 

$85 per guest

 

RESERVATIONS

 

call: 310.806.6464

 

click here to reserve online

11648 san vicente boulevard      los angeles, california       90049