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DINNER

 

small

market lettuce with root vegetables, bulgur wheat, anchovy dressing & pecorino 15

endive & local citrus with mint yogurt, lime, date & pistachio dukkah 19

beets and burrata with wild herbs, hazelnuts & black truffle vinaigrette 19

lamb meatballs with currant relish, pine nuts & crumbled feta 17

spanish fried chicken with romesco aïoli & chile-cumin butter 18

 

medium

winter squash risotto with kabocha squash, mushrooms, spinach, radicchio & walnuts 22

bucatini with shellfish, squid, lobster broth, soft herbs & lemon 28

swordfish skewers with green hummus, cucumber, cherry tomatoes & cilantro 24

grilled quail with goat cheese bread pudding, barbara’s greens & pomegranate salsa 32

 

large

scottish salmon with potato-lemon gratin, shelling bean, yogurt & almonds 38

duck confit with saffron risotto, mcgrath farm’s watercress & honey date-lime jam 39

the devil’s chicken with potatoes, leeks & mustard breadcrumbs 38

braised short rib with potato puree, chanterelles, crème fraîche & horseradish gremolata 44

steak frites with béarnaise, arugula salad & herbed fries 42

 

vegetables

sweet potatoes with bacon & romesco 14

grilled king trumpet mushroom persillade 14

young brocollini, garlic, shallots, arbol & toasted seeds 14

grilled schaner farm’s carrots with cotija, green harissa & pepitas 14

 

from the larder

marinated olives 6

julie’s spiced nuts 6

bacon-wrapped dates stuffed with parmesan 11

larder selection of cured meats & cheese 20

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049