about     menus     reservations     the larder    private dining     catering     store     events     news/press     contact      A

Tavern restaurant logo
TavernRestaurant Logo




market lettuce, radishes, cara caras, avocados & green goddess 15

little gems, escarole, celery root, pecorino, torn croutons & anchovy dressing 17

burrata, shaved spring vegetables, mizuna & cilantro pistou 19

tuna meatballs, spicy tomato sauce, kumquats & mint 17

spanish fried chicken, romesco aïoli & chile-cumin butter 18



tehachapi grains, asparagus, nettles, hazelnuts, pecorino, harissa & poached egg 22

ricotta gnocchi, parmesean pudding, market vegetables & spring onion 23

seared scallops, green garlic soubise, pea tendrils & meyer lemon salsa* 28

grilled swordfish, spinach, pickled shallots, aioli & bottarga breadcrumbs 24



grilled halibut with carrot puree, barbara’s mix & castelvetrano-fava salsa 38

duck breast skewers, black rice, market beets, citrus & charmoula 37

the devil’s chicken, potatoes, leeks & mustard breadcrumbs 38

braised lamb shank, polenta, grilled chicories, coriander yogurt & fennel-orange gremolata 46

hanger steak, béarnaise, arugula salad & herbed fries 42



sauteed mustard greens with black vinegar & shal lots 14

market beets with tangerines & mint 14

fingerling potatoes with pea tendrils, crème fraiche & meyer lemon salsa 14

english peas with green garlic & saffron butter 16


from the larder

marinated olives 6

marcona almonds 6

bacon-wrapped dates stuffed with parmesan 11

larder selection of cured meats & cheese 20



*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

Click here for more information

11648 san vicente boulevard      los angeles, california       90049