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DINNER

 

small

market lettuce, green goddess, ruby grapefruit, soft herbs & avocado 15

radicchio, arugula, barbara’s apples, asian pears, buttermilk & mint 18

broccoli kibbeh, shell bean purée, lemon yogurt, scallion, pistachios & piri piri 18

peruvian scallop aguachile on the half shell, cucumber, lime & radish 19

spanish fried chicken, romesco aïoli & chile-cumin butter 18

 

medium

lauri’s supper, bits of broccoli, market greens, brown rice, pecorino & soft egg 22

manila clams, lamb merguez, young rapini, sherry & black olive butter 28

kabocha squash, bitter greens & persimmon-pomegranate salsa 22

tehachapi grain pasta, swiss chard, saffron, pecorino & chickpeas 29

 

large

alaskan halibut, farro, black rice, spicy greens & sicilian breadcrumbs 32

grilled king salmon, shaved carrots, gingered beets & scallion labneh 36

pork chop, roasted apple, winter squash purée, brussels sprouts & cider butter 39

the devil’s chicken, potatoes, leeks & mustard breadcrumbs 38

hanger steak, béarnaise, arugula salad & herbed fries 42

 

vegetables

curried cauliflower, parsley, cilantro & toasted almonds 14

sautéed broccoli, shallots, garlic & arbol chile 14

fingerling potatoes, crème fraîche & chives 14

fried sunchokes, sherry aïoli & sunflower seeds 14

 

from the larder

marinated olives 6

marcona almonds 6

bacon-wrapped dates stuffed with parmesan 11

larder selection of cured meats & cheese 20

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049