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DINNER

 

small

market lettuce with root vegetables, bulgur wheat, anchovy dressing & pecorino 15

persimmon salad and whipped ricotta with dandelion, preserved cherries & crispy lentils 16

roasted beet salad with leeks, walnuts, mint pistou, labneh & fresno chili oil 18

lamb meatballs with currant relish, pine nuts & crumbled feta 17

spanish fried chicken with romesco aïoli & chile-cumin butter 18

 

medium

alex’s smoked honey nut squash with tehachapi grains, apples, ancho chile & pecans 19

bucatini with shellfish, squid, lobster broth, soft herbs & lemon 28

swordfish skewers with green hummus, cucumber, cherry tomatoes & cilantro 29

grilled quail with goat cheese bread pudding, barbara’s greens & pomegranate salsa 32

 

large

salmon wrapped in grape leaves, potato-lemon gratin, lima bean yogurt & almonds 38

duck confit with saffron risotto, mcgrath farm’s watercress & honey date-lime jam 39

the devil’s chicken with potatoes, leeks & mustard breadcrumbs 38

braised short rib with potato puree, chanterelles, crème fraîche & horseradish gremolata 44

steak frites with béarnaise, arugula salad & herbed fries 42

 

vegetables

sweet potatoes with bacon & romesco 14

grilled king trumpt mushroom persillade 14

young broccoli with garlic, chile & toasted seeds 14

grilled schaner farm’s carrots with cotija, green harissa & pepitas 14[

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049