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DINNER

 

small

market lettuce, tomato, corn, avocado, buttermilk dressing & green harissa 15

heirloom tomato salad, arugula, lemon crème fraîche & pine nut pistou 18

weiser melons, stone fruit, pio tosini prosciutto, watercress & mint cream 16

snapper crudo, yellow tomato gazpacho, sweet peppers & cucumber 19

spanish fried chicken, romesco aïoli & chile-cumin butter 18

 

medium

lauri’s supper, bits of broccoli, market greens, brown rice, pecorino & soft egg 22

hand cut pappardelle, shelling beans, lobster broth & pancetta breadcrumbs 29

seared scallops, corn pudding, chorizo, swiss chard & sherry glaze 28

 

large

grilled swordfish, saffron cous cous, cubanelle peperonata & rouille 32

grilled king salmon, white puree, summer sorrel, figs & hazelnut butter 36

duck breast skewers, black rice, market beets, plums & charmoula 36

the devil’s chicken, potatoes, leeks & mustard breadcrumbs 38

braised brisket, beluga lentils, horseradish cream & blistered tomato salsa verde 37

hanger steak, béarnaise, arugula salad & herbed fries 42

 

vegetables

curried cauliflower, parsley, cilantro & toasted almonds 14

sautéed broccoli, shallots, garlic & arbol chile 14

fingerling potatoes, crème fraîche & chives 14

summer succotash, corn, opal basil & gremolata butter 16

 

from the larder

marinated olives 6

marcona almonds 6

bacon-wrapped dates stuffed with parmesan 11

larder selection of cured meats & cheese 20

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049