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DINNER

 

small

spanish fried chicken with romesco aïoli & chile-cumin butter 16

lamb meatballs with currant relish, pine nuts & feta  18

market lettuce with radishes, cucumber, avocado, soft herbs & green goddess  16

spring vegetables with burrata & meyer lemon salsa  17

dungeness crab salad with beet purée, avocado, beluga lentils & crème fraîche  22

 

medium

grilled ricotta toast with prosciutto, roasted apricot & preserved cherries  19

oysters with aguachile, cucumber, red onion, mint & lemon vinegar  20

scallops with carrot broth, coconut cauliflower, lemongrass sambal & cashews 32

lamb merguez with grilled leeks, grilled treviso, salbixtada & marcona almonds  32

 

large

polenta with wild mushrooms, swiss chard, mascarpone & gremolata  30

grilled scottish salmon with farro, black rice, spiced carrot salad & lime  37

local halibut and clams with fingerlings, fava beans, chorizo & aïoli  42

the devil’s chicken with potatoes, leeks & mustard breadcrumbs  38

short rib with green garlic soubise, barbara’s greens & feta salsa verde  39

hanger steak with artichoke-potato hash & black olive-sundried tomato salsa  42

 

vegetables

summer succotash with corn, squash, cherry tomatoes & basil  14

roasted carrots with pesto, pecorino, pine nuts & lemon  14

crushed fingerlings with crème fraîche & chives  12

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049