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SNACKS

marinated olives  4

julie’s spiced nuts  4

bacon-wrapped dates stuffed with parmesan  6

spanish fried chicken with cumin-chile butter & romesco aïoli  13

lamb meatballs with currant relish, pine nuts & feta  13

larder selection of cheese & cured meats  15

 

TACOS 7 each

curried cauliflower with tahini yogurt, cilantro & poppy seeds

tempura battered fish with pico de gallo, guacamole & escabeche

grilled shrimp with corn “elote”, chile, lime & crema

short rib with avocado, red onion, aïoli, cilantro & scallions

 

BURGERS with choice of arugula salad, herbed fries or onion rings  15

niman ranch beef with fontina

pork, pork, pork with romesco & manchego

organic turkey with tomato confit

 

COCKTAIL HOUR DAILY 3PM TO 7PM IN THE BLUE ROOM

 

HAPPY HOUR BEER & WINE

all draught beers  5

NV conegliano valdobbiadene sommariva, prosecco  8

2016 laballe, ‘sables fauves’ blanc  8

2016 moulin de gassac, ‘guilhem’ rosé  8

2016 moulin de gassac, ‘guilhem’ rouge  8

 

HAPPY HOUR COCKTAILS

lucques gimlet 10

vodka, lime & mint

 

tavern on the green 10

rum, basil, cilantro, jalapeño & lime

 

aged rob roy 10

scotch with sweet vermouth, whiskey blend, vanilla & bitters

 

pistolero 10

tequila with ginger, honey, arbol & mezcal rinse

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049