LUNCH
starters
soup of the day cup 6/bowl 10
marinated olives 6
marcona almonds 6
bacon-wrapped dates stuffed with parmesan 11
artisanal cheeses: choice of 3 or 5 18/30
larder selection of cured meats & cheeses 20
salads
the niçoise 19
wild albacore tuna, arugula, little gems, tomato, olive & egg
chopped chicken salad 17
roasted chicken, apples, radicchio, bacon lardon & point reyes bleu
the larder cobb: sweet potato, beets, avocado & chickpeas 19
add: grilled chicken 8 grilled salmon 9
sandwiches
the laurel canyon 16
feta yogurt, red peppers, radish sprouts, avocado & green harissa
the pilgrim 18
slow-roasted turkey breast, mom’s stuffing & cranberry
the styne 18
house-made pastrami, sauerkraut, gruyère & russian dressing on rye
grand fromage 15
grilled young asiago
add tomato 4 add prosciutto 4
the sandwich board
all sandwiches served with lettuce, tomato, pickle & chips
1 protein or cheese 13 1 protein & 1 cheese 15
HOUSEMADE MEATS & CHARCUTERIE
turkey
chicken
niman ranch ham
spanish tuna
sopressata
pastrami
prosciutto
CHEESE
fontina
burrata
asiago
cheddar
gruyère
manchego
main courses
tehachapi grain bowl 20
market greens, asparagus, snap peas, pickled carrots,
sunflower seed pesto, toasted seeds & a soft egg
tempura-battered fish tacos 19
pico de gallo, aioli & guacamole
grilled market fish 32
carrot puree, barbara’s greens & kumquat salsa
steak frites with béarnaise 36
hanger steak, arugula salad & herbed fries
falafel burger 17
cucumber, tomato & jalapeño on wheat bun
turkey burger with tomato confit 18
choice of arugula salad, herbed fries or onion rings
niman ranch beef burger with fontina 18
choice of arugula salad, herbed fries or onion rings
pork, pork, pork burger with romesco & manchego 18
choice of arugula salad, herbed fries or onion rings
tavern trio 18
(choose any 3 of the items below)
quinoa with black beans, poblanos, kale, feta & lime
moroccan carrot salad with cumin, coriander & lemon
farro with spring vegetables, goat cheese & basil
market beets with citrus, orange flower water & mint
curried chicken salad with cashews & golden raisins
*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.
LARDER BAKING COMPANY BREADS
ciabatta
sourdough
french baguette
wheat
rye
ADDITIONS
avocado 4
bacon 3
tapenade 2
pepperoncini .50
dijon mustard
red onion
aioli
