about     menus     reservations     the larder    private dining     catering     store     events     news/press     contact      A

LUNCH

 

starters

soup of the day   cup 6/bowl 10

bacon-wrapped dates stuffed with parmesan   11

julie’s spiced nuts   6

marinated olives  6

artisanal cheeses: choice of 3 or 5 18/30

larder selection of cured meats & cheeses  20

 

salads

simple salad  11

lemon, radish & soft herbs

 

little gems  19

dungeness crab, avocado, cucumber, radish & green goddess

 

thai salad  22

bok choy, lemongrass & cashews    choice of: steak or albacore

 

chopped chicken  17

apple, bacon, mustard & point reyes bleu cheese

 

the larder cobb: sweet potato, beets, chickpeas & avocado  19

add: grilled chicken  8              grilled salmon 9

 

sandwiches

the laurel canyon  16

feta yogurt, red peppers, radish sprouts, avocado & green harissa

 

the pilgrim  18

slow-roasted turkey breast, mom’s stuffing & cranberry

 

the styne   18

house-made pastrami, sauerkraut, gruyère & russian dressing on rye

 

the niçoise  17

spanish tuna, cucumber, tomato, olive & egg - as a salad, add arugula  2

 

grand fromage  15

grilled young asiago

add tomato 4       add prosciutto 4

 

main courses

tempura-battered fish tacos 19

pico de gallo, aïoli & guacamole

 

grilled salmon 32

fennel, dill, buttermilk, barbara’s greens & almond salsa verde

 

steak frites with béarnaise 36

hanger steak, arugula salad & herbed fries

 

falafel burger 17

cucumber, tomato, jalapeño & tahini on whole wheat bun

 

turkey burger with tomato confit 18

arugula salad, herbed fries or onion rings

 

niman ranch beef burger with fontina 18

arugula salad, herbed fries or onion rings

 

pork, pork, pork burger with romesco and manchego 18

arugula salad, herbed fries or onion rings

 

tavern trio 18

(choose any 3 of the items below)

greek salad of cucumber, pickled red onion, tomato, avocado & feta

curried cauliflower with chickpeas, wheatberries & spinach

farro with summer vegetables, mint pistou & ricotta salata

moroccan beets with ricotta & marcona almonds

grilled eggplant with pesto, ricotta salata & lemon

green harissa chicken salad with yogurt, pine nuts & currants

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

Click here for more information

11648 san vicente boulevard      los angeles, california       90049