LUNCH

 

starters

soup of the day cup 6 / bowl 10

marinated olives 6

marcona almonds 6

bacon-wrapped dates stuffed with parmesan 11

artisanal cheeses: choice of 3 or 5 18/30

larder selection of cured meats & cheeses 20

 

salads

moroccan chicken salad 19

kale, radicchio, charmoula, golden raisins & almonds

 

heirloom tomato and farro tabbouleh 18

purslane, crumbled feta, cucumber, mint & parsley

 

the larder cobb 19

sweet potato, beets, avocado & chickpeas

add: grilled chicken 8 grilled salmon 9

 

sandwiches

the pilgrim 18

slow-roasted turkey breast, mom’s stuffing & cranberry

 

the new yorker 18

braised brisket, arugula, horseradish creme & pickled red onion

 

grand fromage 15

grilled young asiago

add tomato 4 add prosciutto 4

 

 

the sandwich board

all sandwiches served with lettuce, tomato, pickle & chips

 

1 protein or cheese 13 1 protein & 1 cheese 15

HOUSEMADE MEATS & CHARCUTERIE

turkey

chicken

niman ranch ham

sopressata

prosciutto

 

CHEESE

fontina

burrata

cheddar

gruyère

manchego

young asiago

 

main courses

lauri’s grain bowl 19

bits of broccoli & market greens, soft egg, pecorino & nasturtium flowers

add: grilled chicken 8 grilled salmon 9

 

tempura-battered fish tacos 19

pico de gallo, aioli & guacamole

 

grilled market fish 32

white purée, wild mushrooms, roasted grapes & hazelnut butter

 

steak frites with béarnaise 36

hanger steak, arugula salad & herbed fries

 

falafel burger 17

cucumber, tomato & jalapeño on wheat bun

 

turkey burger with tomato confit 18

choice of arugula salad, herbed fries or onion rings

 

niman ranch beef burger with fontina 18

choice of arugula salad, herbed fries or onion rings

 

pork, pork, pork burger with romesco & manchego 18

choice of arugula salad, herbed fries or onion rings

 

tavern trio 18

(choose any 3 of the items below)

quinoa with black beans, poblanos, kale, feta & lime

charred eggplant purée, tahini & scallion labneh

cherry tomatoes, arugula, goat cheese & pine nuts

corn, watercress, avocado & green goddess

curried chicken salad with almonds & golden raisins

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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LARDER BAKING COMPANY BREADS

sourdough

french baguette

wheat

rye

 

ADDITIONS

avocado 4

bacon 3

pepperoncini .50

dijon mustard

red onion

aioli