LUNCH

 

starters

soup of the day cup 6/bowl 10

bacon-wrapped dates stuffed with parmesan 11

marinated olives 6

artisanal cheeses: choice of 3 or 5 18/30

larder selection of cured meats & cheeses 20

 

salads

simple salad 11

lemon, radish & soft herbs

 

the niçoise 19

spanish tuna, arugula, little gems, tomato, olive & egg

 

chopped chicken salad 17

roasted chicken, apples, radicchio, bacon lardon & point reyes bleu

 

the larder cobb: sweet potato, beets, avocado & chickpeas 19

add: grilled chicken 8 grilled salmon 9

 

sandwiches

the laurel canyon 16

feta yogurt, red peppers, radish sprouts, avocado & green harissa

 

the pilgrim 18

slow-roasted turkey breast, mom’s stuffing & cranberry

 

the styne 18

house-made pastrami, sauerkraut, gruyère & russian dressing on rye

 

grand fromage 15

grilled young asiago

add tomato 4 add prosciutto 4

 

the sandwich board

all sandwiches served with lettuce, tomato, pickle & chips

 

1 protein or cheese 13 1 protein & 1 cheese 15

HOUSEMADE MEATS & CHARCUTERIE

turkey

chicken

niman ranch ham

spanish tuna

sopressata

pastrami

prosciutto

 

CHEESE

fontina

burrata

asiago

cheddar

gruyère

manchego

 

main courses

tempura-battered fish tacos 19

pico de gallo, aioli & guacamole

 

scottish salmon 32

garnett yams, barbara’s greens, mustard vinaigrette & roasted beets

 

steak frites with béarnaise 36

hanger steak, arugula salad & herbed fries

 

falafel burger 17

cucumber, tomato & jalapeño on wheat bun

 

turkey burger with tomato confit 18

arugula salad, herbed fries or onion rings

 

niman ranch beef burger with fontina 18

arugula salad, herbed fries or onion rings

 

pork, pork, pork burger with romesco & manchego 18

arugula salad, herbed fries or onion rings

 

tavern trio 18

(choose any 3 of the items below)

curried cauliflower with chickpeas, wheatberries & spinach

farro with fall vegetables, sherry & ricotta salata

moroccan beets with goat cheese & marcona almonds

young broccoli with shallot, garlic & arbol

green harissa chicken salad with yogurt, pine nuts & currants

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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LARDER BAKING COMPANY BREADS

ciabatta

sourdough

french baguette

wheat

rye

 

ADDITIONS

avocado 4

bacon 3

tapenade 2

pepperoncini .50

dijon mustard

red onion

aioli