LUNCH
starters
soup of the day cup 6 / bowl 10
marinated olives 6
marcona almonds 6
bacon-wrapped dates stuffed with parmesan 11
artisanal cheeses: choice of 3 or 5 18/30
larder selection of cured meats & cheeses 20
salads
moroccan chicken salad 19
kale, radicchio, charmoula, golden raisins & almonds
heirloom tomato and farro tabbouleh 18
purslane, crumbled feta, cucumber, mint & parsley
the larder cobb 19
sweet potato, beets, avocado & chickpeas
add: grilled chicken 8 grilled salmon 9
sandwiches
the pilgrim 18
slow-roasted turkey breast, mom’s stuffing & cranberry
the new yorker 18
braised brisket, arugula, horseradish creme & pickled red onion
grand fromage 15
grilled young asiago
add tomato 4 add prosciutto 4
the sandwich board
all sandwiches served with lettuce, tomato, pickle & chips
1 protein or cheese 13 1 protein & 1 cheese 15
HOUSEMADE MEATS & CHARCUTERIE
turkey
chicken
niman ranch ham
sopressata
prosciutto
CHEESE
fontina
burrata
cheddar
gruyère
manchego
young asiago
main courses
lauri’s grain bowl 19
bits of broccoli & market greens, soft egg, pecorino & nasturtium flowers
add: grilled chicken 8 grilled salmon 9
tempura-battered fish tacos 19
pico de gallo, aioli & guacamole
grilled market fish 32
white purée, wild mushrooms, roasted grapes & hazelnut butter
steak frites with béarnaise 36
hanger steak, arugula salad & herbed fries
falafel burger 17
cucumber, tomato & jalapeño on wheat bun
turkey burger with tomato confit 18
choice of arugula salad, herbed fries or onion rings
niman ranch beef burger with fontina 18
choice of arugula salad, herbed fries or onion rings
pork, pork, pork burger with romesco & manchego 18
choice of arugula salad, herbed fries or onion rings
tavern trio 18
(choose any 3 of the items below)
quinoa with black beans, poblanos, kale, feta & lime
charred eggplant purée, tahini & scallion labneh
cherry tomatoes, arugula, goat cheese & pine nuts
corn, watercress, avocado & green goddess
curried chicken salad with almonds & golden raisins
*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.
LARDER BAKING COMPANY BREADS
sourdough
french baguette
wheat
rye
ADDITIONS
avocado 4
bacon 3
pepperoncini .50
dijon mustard
red onion
aioli