about     menus     reservations     the larder    private dining     catering     store     events     news/press     contact      A

 beets and burrata with wild herbs,

hazelnuts & black truffle vinaigrette

 

pumpkin ravioli with maine lobster,

tomato confit & new zealand spinach

 

 

mediterranean sea bass à la plancha with braised fennel,

red onions, blood orange & green olives

or

grilled veal chop with osso buco jus,

saffron rice & swiss chard butter

 

 

vacherin royale

meringue with cassis sorbet, crème fraîche ice cream & a splash of champagne

 

first seating

$95

 

second seating

$125

 includes glass of champagne and party favors

 

exclusive of beverages, taxes & gratuity

$50 supplemental wine pairing selected by caroline styne

 

RESERVATIONS

 

call: 310.806.6464

 

click here to reserve online

 

11648 san vicente boulevard      los angeles, california       90049